About

Chef Amos Sion is known for his creative interpretations of classic Levantin dishes. He sources his ingredients locally from neighboring fields and fishermen, guaranteeing guests the freshest and most vibrant fare. ​His modern Israeli kitchen produces gorgeous colorful cuisine that's layered in both flavor and texture. His wife, Debby Sion is a renowned Israeli sommelier and has hand-picked an award-winning list of local and foreign favorites. Together with Uri Jeremias, renowned restaurateur and entrepreneur from AKKO, they make Helena a true celebration of the region's offerings. 

With any destination dining experience, visitors expect to be equally awed by a restaurant’s location as they are with their meal. At Chef Amos Sion’s Helena Restaurant, ideally situated among majestic Herodin-era ruins in the breezy city of Caesarea – you can not have one without the other. Guests sit down inside the pristine, classic interior of Helena and gaze out wall-to-wall glass panes towards Caesarea’s port – capturing the freshness of the meal they are about to embark on.