
Menus
Menu
FIRST COURSES |
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62 |
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62 |
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58 |
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68 |
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64 |
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64 |
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Sardines marinated and resting on roasted Challah bread, with baked beetroot and Creme Fraiche |
68
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64 |
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68 |
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66 |
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Cigars Filled with Lamb and Veal on tahini, grilled onions and tomatoes | 58 | |
Homemade Focaccia served with virgin olive oil and pomegranate syrup |
24 |
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PIZZA |
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Clasic Margarita | 56 | |
Pepperoni Pizza with Portobello mushrooms, Rocket leaves and Balsamic vinegar |
66 |
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Pizza Bianca with sour cream, potato and homemade Spanish Mackerel |
66 |
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VEGAN |
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58 |
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52 |
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52 |
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Pizza with tomato sauce, asparagus, cherry tomatoes, olives, confit garlic, watercress and Balsamic vinegar |
56 |
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Linguini in Parsley Pesto Sauce, with Portobello Mushrooms and Asparagus |
88 |
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MAIN COURSES |
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116 |
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136 |
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116 |
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116 |
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Black Mussels in parsley Pesto, white wine, arugula and homemade bread |
98 |
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Carbonara ala Calamari with bacon and pouched egg |
94 |
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Beetroot Gnocchi in blue cheese sauce, roasted beetroot and walnuts |
88 | |
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168 | |
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116 | |
TASTING MENU
Dessert Menu
Dessert |
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Homemade seasonalSorbet |
28 nis |
Homemade Tahina ice cream with dates syrup on Kadayif pastry, cinnamon and halva threads |
48 nis |
Bread Pudding from Babka cookies and Yougurt - Poppy seed ice cream |
48 nis |
Malabi, Mediterranean almond custard with drunken pear syrup and שscoop of homemade sorbet |
38 nis |
Apple crumble with vanilla ice cream and aged balsamic |
45 nis |
Velrhona chocolate delight, Atlantic salt and soft whipped cream |
48 nis |
Our Mascarpone Cheesecake with homemade strawberry marmalade | 44 nis |
Dessert Wine |
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Yarden Heights wine |
220nis |