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Menus

Menu

  FIRST COURSES
 

 gluten-free= Gluten Free
 

 

 

gluten-freeFennel Salad with Armenian Cucumber, Melon basil, tomato, pistachio, Kaymak and Ricotta Salata 6

64

gluten-free Herbs Salad mint, parsley and arugula, cashew, grapes and smoked sweet potato cream

48

gluten-free Scallops Trio in Beurre Noisette, garlic, grapes, almonds, garlic and parsley (extra scallop NIS 29)

87
Caesar's Burik filled with shrimps, artichoke, poached egg yolk, on saffron-shrimp bisque  78

gluten-free Calamari on the plancha with lemon, garlic and Za'atar leaves and Labane 

68

gluten-free Shrimp Carpaccio with spicy mango, roasted pistachios, garlic and coriander salad 

72

gluten-free Sea Fish Carpaccio cured in beetroot and Arak, marinated sea fennel leaves, lemon sorbet

68

gluten-free Fish Shewarma on Tehini bed with radish, Kalamata olives, tomatoes, roasted onions

 68

gluten-free Smoked Salmon in cherry-wood, with artichoke, sour cream and pepper paste from Calabria

 66
gluten-freeCured Sirloin Slices with Gorgonzola Dolce cheese and arugula and melon  72
 gluten-freeManouri Cheese with Pumpkin Marmalade roasted with fig leaves, on goat yogurt and pistachio  58
   

Homemade Focaccia served with virgin olive oil and pomegranate syrup

 28
   

PIZZA
Clasic Margarita  58

Pepperoni Pizza with Portobello mushrooms, Rocket leaves and Balsamic vinegar 

 68

Pizza Bianca with sour cream, potato and homemade Spanish Mackerel

 68
   

VEGAN
 

 gluten-free= Gluten Free
 

gluten-free Herbs Salad mint, parsley and arugula, cashew, grapes and smoked sweet potato cream

48

gluten-freeFennel Salad with Armenian Cucumber, Melon basil, tomato and pistachio

64

gluten-freeSalad of minced mint and parsley, seasonal fruit, beetroot and pistachios, with parsley oil and Tahini

52

Pizza cherry tomatoes, black olives, asparagus, watercress and balsamic and vegan Mozzare

68

Linguine Parsley Pesto Sauce with Portobello, Jerusalem artichoke, olives and autumn greens

88

 

  
   

MAIN COURSES
gluten-free= Gluten Free  
Norwegian Salmon Fillet on green wheat risotto and hyssop butter sauce and grilled lettuce    126
Sea Bass Butter Masala fish fillet crispy fried with butter masala sauce and naan bread    136

Sea Bream Fillet grilled with almonds on our gnocchi with Shiitake mushrooms cream sauce

128

gluten-freeRed Tuna Steak charcoal grilled with cream pepper sauce demi-glace and chips

126

gluten-freeGrilled Octopus Chimichurri glazed and grilled, on risotto of chorizo and smoked paprika

116

gluten-freeShrimps in Preserved Lemon Butter Sauce with okra and rice

116

gluten-freeScallop and Shrimps in Arak Sauce Kalamata olives, cherry tomato raisins, celery and Halloumi

120

Carbonara a la Calamari with bacon and egg yolk

116

 Linguine Frutti di Mare roasted pepper Martini sauce, martini and yogurt stone 

 118

Homemade Gnocchi in blue cheese sauce, roasted beetroot and walnuts 
88

gluten-freeEntrecote 350 gr local and dry aged, with comme-il-faut chips and blue cheese sauce 

 236
gluten-freePork Fillet glazed with peanut butter and fermented honey, served with purée and spring onion 126

 

TASTING MENU

 

Dessert Menu

Dessert
   

Homemade seasonalSorbet

34 nis

Homemade Tahina ice cream with dates syrup on Kadayif pastry, cinnamon and halva threads  

48 nis

Bread Pudding from Babka cookies and Yougurt - Poppy seed ice cream  

48 nis

Malabi, Mediterranean almond custard with drunken pear syrup and שscoop of homemade sorbet   

48 nis

Apple crumble with vanilla ice cream and aged balsamic 

45 nis

Velrhona chocolate delight, Atlantic salt and soft whipped cream 

54 nis
Our Mascarpone Cheesecake with homemade strawberry marmalade 52 nis
   

 Dessert Wine
   

Yarden Heights wine

 220nis