Menus

  FIRST COURSES

 Watermelon Salad with roasted peppers, pickled cappers flowers and sheep cheese

 58

Green Leaves Salad with apricot, sumac dressing and Camamzola cheese on brioche

 62

Fresh Burratta Cheese on pumpkin Carpaccio, sage leaves, balsamic, olive oil and pumpkin seeds

 64

Scallops Trio Beurre Noisette, parsley, almonds and parsley

 62

Purple Calamari on the plancha with lemon, Za'atar leaves, Labaneh cheese and Yemenite salsa

 62

Local Shrimps Carpaccio with coriander, cherries and garlic

 64

Sardines marinated and resting on roasted Challah bread, with baked beetroot and Creme Fraiche

 62

Marinated Drum Fish beetroot, Arak and herb salad, almonds, grapes and smoked eggplant cream

 64

 Fresh Tuna Carpaccio black cherry tomatoes, Leccino olive oil, Tobiko and cucumber-Arak sorbet

 62

 Smoked Salmon in cherry-wood, with baked potatoes, eggs salad and cream-fresh

 68

FOCACCIA - served with virgin olive oil, pomegranate syrup

 24

PIZZA

Pepperoni Pizza with Portobello mushrooms, Rocket leaves and Balsamic vinegar

 66

Pizza Bianca with sour cream, potato and homemade Spanish Mackerel

 66

VEGAN

Green leaf salad with seasonal fruit, Sumac dressing

 78

Fennel, Pomelo and pistachio salad

 74

Salad of minced mint and parsley, seasonal fruit, beetroot and pistachios, with parsley oil and Tahini

 116

Pizza with tomato sauce, asparagus, cherry tomatoes, olives, confit garlic, watercress and Balsamic vinegar

 116

Linguini in Parsley Pesto Sauce, with Portobello Mushrooms and Asparagus

 88

MAIN COURSES

Norwegian Salmon Fillet on green wheat risotto and grilled asparagus with hyssop butter sauce

 28

Organic Striped Bass Fillet on homemade gnocchi in cream of Porcini mushrooms
Seabream whole fish marinated in olive oil and zaatar, grilled with greens and lemon butter sauce

 34

Seabream Fillet baked in garlic - yogurt with dill and lemon, dough covered, served with rice

 36

Shrimps and Scallop in Arak sauce, Kalamata olives, celery and Halloumi cheese

 44

Mussels in white wine butter sauce with green beans

 44

Carbonara ala Calamari with bacon and pouched egg

 42

Local Tenderloin 250 gr, with cream Porcine, grilled Portobello and comme-il-faut chips 

Dessert

Homemade Melon Amaretto Sorbet

28 nis

Tahina ice cream with dates syrup on French pastry with halva threads   

39 nis

Bread Pudding from Babka cookies and Yougurt - Poppy seed ice cream  

48 nis

Malabi, Mediterranean almond custard with drunken pear syrup and שscoop of homemade sorbet   

38 nis

Apple crumble with vanilla ice cream and aged balsamic 

45 nis

Velrhona chocolate delight   

48 nis

 Dessert Wine

Yarden Muscat

Torres Moscatel Oro Catalunya,Spain

Yarden Heights wine