Menus

  FIRST COURSES

 Spicy Watermelon Salad roasted & fermented peppers, pickled watermelon peel, Tulum cheese

 62

Fennel and Pink Grapefruit Salad basil leafs, cherry tomato raisins, pistachios and Kaymak

 62

 Herbs Salad chopped mint, parsley and arugula, almonds, grapes and smoked sweet potato cream

 58

 Scallops Trio in Beurre Noisette, with grapes, almonds, garlic and parsley

 68

 Purple Calamari on the plancha with lemon, garlic and Za'atar leaves, yogurt and Yemenite salsa

 64

 Local Shrimps Carpaccio with orange, chili, Moroccan olives and pine nuts

 64

Sardines marinated and resting on roasted Challah bread, with baked beetroot and Creme Fraiche

 68

 Fresh Sea Fish Carpaccio lightly marinated in beat root and Arak with sea fennel, lemon sorbet

 64

 Fish Shewarma on Tehini bed with radish, Kalamata olives, tomatoes, roasted onions

 68

 Smoked Salmon in cherry-wood, with artichoke, sour cream and pepper paste from Calabria

 66

Homemade Focaccia served with virgin olive oil and pomegranate syrup

 24

PIZZA

Pepperoni Pizza with Portobello mushrooms, Rocket leaves and Balsamic vinegar 

 66

Pizza Bianca with sour cream, potato and homemade Spanish Mackerel

 66

VEGAN

 Green leaf salad with seasonal fruit, Sumac dressing

 58

Fennel, Pomelo and pistachio salad

 52

Salad of minced mint and parsley, seasonal fruit, beetroot and pistachios, with parsley oil and Tahini

 52

Pizza with tomato sauce, asparagus, cherry tomatoes, olives, confit garlic, watercress and Balsamic vinegar

 56

Linguini in Parsley Pesto Sauce, with Portobello Mushrooms and Asparagus

 88

MAIN COURSES

Organic Striped Bass Fillet grilled with almonds on our beetroot gnocchi in yogurt-saffron sauce

116

Opened baked Sea Bass marinated in olive oil and Za'atar, greens and lemon butter sauce

136

Grilled Octopus Chimichurri glazed and grilled, on risotto of chorizo and smoked paprika

116

Scallop and Shrimps in Arak Sauce Kalamata olives, cherry tomato raisins, celery and Halloumi

116

Black Mussels in parsley Pesto, white wine, arugula and homemade bread

98

Carbonara ala Calamari with bacon and pouched egg

94

Beetroot Gnocchi in blue cheese sauce, roasted beetroot and walnuts

Tenderloin fillet 250 gr with comme-il-faut chips, smoked Atlantic salt and blue cheese sauce

Pork Rib glazed in butter, garlic and maple, grilled grapes, sweet potato with horseradish cream

Dessert

Homemade seasonalSorbet

28 nis

Homemade Tahina ice cream with dates syrup on Kadayif pastry, cinnamon and halva threads  

48 nis

Bread Pudding from Babka cookies and Yougurt - Poppy seed ice cream  

48 nis

Malabi, Mediterranean almond custard with drunken pear syrup and שscoop of homemade sorbet   

38 nis

Apple crumble with vanilla ice cream and aged balsamic 

45 nis

Velrhona chocolate delight, Atlantic salt and soft whipped cream 

48 nis

 Dessert Wine

Yarden Heights wine