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Menus

Menu

  FIRST COURSES

   

gluten-free Watermelon Salad with roasted peppers, pickled cappers flowers and sheep cheese

 58

Green Leaves Salad with apricot, sumac dressing and Camamzola cheese on brioche

 62

gluten-free Fresh Burratta Cheese on pumpkin Carpaccio, sage leaves, balsamic, olive oil and pumpkin seeds

 64

gluten-free Scallops Trio Beurre Noisette, parsley, almonds and parsley

 62

gluten-free Purple Calamari on the plancha with lemon, Za'atar leaves, Labaneh cheese and Yemenite salsa

 62

gluten-free Local Shrimps Carpaccio with coriander, cherries and garlic

 64

Sardines marinated and resting on roasted Challah bread, with baked beetroot and Creme Fraiche

 62

gluten-free Marinated Drum Fish beetroot, Arak and herb salad, almonds, grapes and smoked eggplant cream

 64

gluten-free Fresh Tuna Carpaccio black cherry tomatoes, Leccino olive oil, Tobiko and cucumber-Arak sorbet

 62

gluten-free Smoked Salmon in cherry-wood, with baked potatoes, eggs salad and cream-fresh

 68

gluten-free Foie Gras Terrine with pistachios and Uzbek raisins with Cognac, drunk pears in Muscat wine  88
Cigars filled with Lamb and Veal on tahini, grilled onions and tomatoes and Amba  58
gluten-free Vitello Tonato veal slices cooked sous-vide, with capers and tuna dressing and a half-boiled egg  56
 gluten-free= Gluten Free  

FOCACCIA - served with virgin olive oil, pomegranate syrup

 24

   

PIZZA

Clasic Margarita  56

Pepperoni Pizza with Portobello mushrooms, Rocket leaves and Balsamic vinegar

 66

Pizza Bianca with sour cream, potato and homemade Spanish Mackerel

 66

   

VEGAN

   

gluten-free Green leaf salad with seasonal fruit, Sumac dressing

 58

gluten-freeFennel, Pomelo and pistachio salad

 52

gluten-freeSalad of minced mint and parsley, seasonal fruit, beetroot and pistachios, with parsley oil and Tahini

 52

Pizza with tomato sauce, asparagus, cherry tomatoes, olives, confit garlic, watercress and Balsamic vinegar

 56

Linguini in Parsley Pesto Sauce, with Portobello Mushrooms and Asparagus

 88

 gluten-free= Gluten Free

 
   

MAIN COURSES

   

Norwegian Salmon Fillet on green wheat risotto and grilled asparagus with hyssop butter sauce

 92

gluten-freeOrganic Striped Bass Fillet on homemade gnocchi in cream of Porcini mushrooms
gluten-freeSeabream whole fish marinated in olive oil and zaatar, grilled with greens and lemon butter sauce

116

Seabream Fillet baked in garlic - yogurt with dill and lemon, dough covered, served with rice

136

gluten-freeShrimps and Scallop in Arak sauce, Kalamata olives, celery and Halloumi cheese

116

Linguini with Mussels, Shrimps and Calamari in cherry butter sauce with Sea - Crithmum

124

gluten-freeMussels in white wine butter sauce with green beans

 98

Carbonara ala Calamari with bacon and pouched egg

 94

gluten-freeLocal Tenderloin 250 gr, with cream Porcine, grilled Portobello and comme-il-faut chips 

(Bacon topping 14) 
155

 gluten-freePork Rib glazed in Beurre Noisette, garlic maple, grilled pineapple, sweet potato with sour cream

108
 gluten-free= Gluten Free  

 

TASTING MENU

 

Mid - Day (Sea side) Break
 

 

Our Lunch menu is served from

Sunday-Thursday

Between 12:00-16:;00

Menu changes daily

* Lunch menu does not cover entrance fee to National Park *

Dessert Menu

Dessert

   

Homemade Melon Amaretto Sorbet

28 nis

Tahina ice cream with dates syrup on French pastry with halva threads   

39 nis

Bread Pudding from Babka cookies and Yougurt - Poppy seed ice cream  

48 nis

Malabi, Mediterranean almond custard with drunken pear syrup and שscoop of homemade sorbet   

38 nis

Apple crumble with vanilla ice cream and aged balsamic 

45 nis

Velrhona chocolate delight   

48 nis

Our cheesecake with apricot marmalade    44 nis
   

 Dessert Wine

   

Yarden Muscat

18nis

Torres Moscatel Oro Catalunya,Spain

172nis

Yarden Heights wine

220nis